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Websites for independent restaurants

Your restaurant is already online. You just didn’t write it.

Your hours come from Google, your menu from a stranger’s photo on a review site. Before anyone walks in, they’ve met a version of you that someone else put together. We build the one you’d write yourself, and you confirm every line.

We build it first and show you. Nothing to pay until you say yes.

Start with a free look See a sample site
  • Free preview
  • All by email, on your time
  • Everything in your name
Sample site · fictional restaurant

How customers slip away

People don’t choose the best restaurant. They choose the one they’re sure of.

  • Google Maps

    Website: none

  • Old website

    Doesn’t load

  • Online ordering

    Fri & Sat: Closed

In September 2026 we looked up a Korean restaurant in Boston. Google said it was open until 1 a.m. every night. Its own ordering page said closed on Fridays and Saturdays. Two directories still linked to a website that no longer loads. Three answers, and not one of them from the owner. You would probably go next door too, to the place that states its hours plainly. An AI assistant is even less patient: if the facts don’t agree, it moves on.

We make your restaurant the sure choice.

Why this matters more every year

What you get

A website that does your food justice.

  • Answers on the first screen

    Open tonight? Until when? What’s good, how to book, how to get there. No scrolling, no squinting at a blurry photo of the menu.

  • Connected to what you already use

    Phone, Toast or OpenTable: whichever you run, we link it. No new system to learn.

  • You hold the keys

    The domain is registered in your name. If we ever part ways, the site stays with you, exactly as it is.

  • That empty line on Google, filled

    If the “Website” field on your Google listing has been blank, we send you a short guide with screenshots. Filling it in takes two minutes.

  • Written for readers you never see

    Search engines, maps and AI assistants read the same facts your customers do, word for word.

  • Changes by email

    New season hours, a price that went up: just email us. Same-day fixes for the first 30 days; after that, monthly sync takes over.

Open the sample site

After launch, the “Website” line on your Google listing finally leads somewhere, and the hours match. (Sample)

Services

Choose by how often your menu changes.

Both begin with one short email. You answer a few questions, and nothing you didn’t write ends up on the site.

Website

Built, launched and handed over to you.

Quoted by email

  • A domain in your name: the old one reconnected if we can, a new one if not
  • A homepage built for phones: menu, hours, address, phone, directions, and your booking or ordering links
  • A machine-readable version of the same details for search engines, maps and AI assistants (a facts page and a data file)
  • A step-by-step guide, with screenshots, for adding the link to your Google Business Profile
  • Any correction within 30 days of launch, same day

For places whose menu hasn’t changed in years.

Website + monthly sync

After launch, we keep watch.

Quoted by email

  • Everything in Website
  • Hours, menu and prices updated whenever you email us
  • A monthly sweep of Google, Apple Maps, ordering pages and directories for anything that has drifted
  • Every change logged with its date, for you to see

For kitchens that change with the seasons, or have ever raised a price.

It’s all yours

The domain, every word, every data file: all in your name. If we ever stop working together, the site stays with you, exactly as it is.

Payment comes last

The invoice arrives after the site is live and you’ve looked it over yourself. Card or bank transfer, no account needed.

Start with a free look

How it goes

Four steps. You only have to say yes twice.

  1. One short email

    We send you a handful of questions: hours, menu, prices, how you take bookings. Answer whenever the kitchen is quiet. Anything you’re unsure of, the site marks as unconfirmed; we don’t make things up.

  2. See it finished

    The finished site arrives in your inbox as a private link only you can open. Reply with anything that’s off and it’s fixed the same day.

  3. You say yes, it goes live

    Reply “yes” and we connect your domain and publish. That’s when you pay, and not a cent before.

  4. The last two minutes

    We send you a short guide with screenshots for adding the link to your Google Business Profile. From that day on, every road to your restaurant leads to the same place.

Questions

What owners usually ask first.

How much does it cost?

That depends on which plan fits: a website on its own, or a website with monthly sync. Once we’ve looked at your listing, we’ll email you a firm number, and nothing is due until you’ve seen the finished site and said yes.

How do I pay?

Once the site is live, you get an invoice by email. Card or bank transfer, no account to set up.

Can we talk on the phone?

We work by email. You can answer when the kitchen is quiet, every detail stays in writing, and nothing gets misheard: what goes on your site is exactly what you wrote.

You’re not local. Does that matter?

Not really. We work remotely with restaurants in the US and Canada; a few emails and a preview link are all it takes. Your domain and your Google profile stay in your name. We never hold the keys.

I already have a website.

Then we’ll look at it first: does it load, is it right, can a machine read it. Sometimes the answer is “keep it and fix three things.” We’ll tell you straight.

Will you write my menu for me?

No. Every dish and every price on the site comes from you. If something isn’t confirmed, the site says so. We don’t guess.

Can you take bookings or orders?

We connect whatever you already use: phone, Toast, OpenTable, Resy. We don’t run a booking system, and we won’t push one on you.

Will this make AI recommend my restaurant?

No one can promise that, and you should be wary of anyone who does. What we can do is make sure that when an assistant checks on you, it finds facts you confirmed instead of claims that contradict each other. That is the step where most restaurants get passed over today.

Free

Start with a free look.

Tell us your restaurant and city. We’ll read what Google, Apple Maps, ordering pages and directories currently say about you, and write you one short page: what’s wrong, what’s missing, and what we’d fix first. It’s yours to keep, with no strings attached.

  • We only read public listings. We won’t call the restaurant.
  • Your details stay with us.
  • You get a note, not a pitch.

Prefer plain email? Write to hello@example.com placeholder email