How much does it cost?
That depends on which plan fits: a website on its own, or a website with monthly sync. Once we’ve looked at your listing, we’ll email you a firm number, and nothing is due until you’ve seen the finished site and said yes.
How do I pay?
Once the site is live, you get an invoice by email. Card or bank transfer, no account to set up.
Can we talk on the phone?
We work by email. You can answer when the kitchen is quiet, every detail stays in writing, and nothing gets misheard: what goes on your site is exactly what you wrote.
You’re not local. Does that matter?
Not really. We work remotely with restaurants in the US and Canada; a few emails and a preview link are all it takes. Your domain and your Google profile stay in your name. We never hold the keys.
I already have a website.
Then we’ll look at it first: does it load, is it right, can a machine read it. Sometimes the answer is “keep it and fix three things.” We’ll tell you straight.
Will you write my menu for me?
No. Every dish and every price on the site comes from you. If something isn’t confirmed, the site says so. We don’t guess.
Can you take bookings or orders?
We connect whatever you already use: phone, Toast, OpenTable, Resy. We don’t run a booking system, and we won’t push one on you.
Will this make AI recommend my restaurant?
No one can promise that, and you should be wary of anyone who does. What we can do is make sure that when an assistant checks on you, it finds facts you confirmed instead of claims that contradict each other. That is the step where most restaurants get passed over today.